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Selva pasta

 

 

Selva is consumed in 5 continents & over 80 countries!

Selva has been the most important flour, semolina and pasta exporter since it’s establishment. Today Selva is sold in 5 continent and over 80 countries. Selva reaches the peoples same taste level in the world so they find the magic of taste in Selva from Japan to Somali, from Australia to Trinidad… And they all call Selva as “ Magic of Taste”
Selva uses High Temperature Technology while producing pasta. Pasta dries at higher temperatures according to old fashion technologies. As a result of this technology,
Pasta will be well shaped and piece by piece.
Superior tasted, absorbs sauces well and makes its flavour more delicious
Selva pasta can be re-heated and it will not ruin its shape and taste.
Selva pasta seems more homogenous according to the others.
Pasta doesn’t lose its shape and sticks when it cooked.
Seems perfect in the plate.
 

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